Yesterday for dinner I made Bean & Corn Tortilla Lasagna with Avocado. This was another great recipe from Eat, Drink and Be Vegan. It was a very easy recipe that involved throwing a bunch of spices together like chili powder, cumin powder, oregano, allspice, hot sauce, agave nectar, and garlic with onion, pinto beans and tomato sauce. I then layered a baking dish with this mixture, corn tortillas, avocado, corn kernels, more mixture, crushed tortilla chips and vegan cheese. It turned out really well! It was delicious and filling! There was also enough there for 3 people to ha
ve dinner and have left overs for tonight!
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